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First Courses

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Seafood spaghetti

Gragnano IGP pasta with mussels, clams, shrimp, and squid.

Allergens: Cereals containing gluten, Crustaceans, Mollusks
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Vegetarian lasagna with chopped almonds

Sheet pasta made with water and flour, vegetarian ragout of eggplant and San Marzano DOP tomatoes, basil, and chopped almonds.

Allergens: Cereals containing gluten, Tree nuts
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Fettuccine with Venison Ragù

Homemade egg pasta, venison ragù, and Piave DOP cheese.

Allergens: Cereals containing gluten, Milk, Celery, Eggs
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Most Popular

House Platter

Locally sourced cured meats and cheeses, house-made taralli, organic honey.

Allergens: Cereals containing gluten, Milk

€ 12.00

€ 5.00

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