First Courses
Vegetarian lasagna with chopped almonds
€ 9.00
Sheet pasta made with water and flour, vegetarian ragout of eggplant and San Marzano DOP tomatoes, basil, and chopped almonds.
Fettuccine with Venison Ragù
€ 12.50
Homemade egg pasta, venison ragù, and Piave DOP cheese.
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