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Seafood spaghetti

Gragnano IGP pasta with mussels, clams, prawns and squid.

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Vegetarian lasagne with chopped almonds

Sheet pasta made with water and flour, vegetarian aubergine and San Marzano DOP tomato ragù, basil and chopped almonds.

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Fettuccine with Venison Ragù

Homemade egg pasta, venison ragù and Piave DOP cheese.

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Most popular

House Platter

Locally sourced cured meats and cheeses, house-made taralli, organic honey.

€ 12.00

€ 5.00

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