MAIN COURSES

Grilled beef fillet with baked potatoes and seasonal vegetables.

Salt-crusted sea bass with a side of grilled vegetables and red wine reduction.

Milanese-style breaded cutlet with mixed salad.

Hunter-style rabbit with rustic polenta and sautéed mushrooms.

Lamb with rosemary, mashed potatoes, and Roman-style artichokes.

Grilled prawns with arugula salad and confit cherry tomatoes.